ANCIENT PROCESSES - This gourmet balsamic vinegar is made from cooked sundried grapes and aged wine vinegar. The production follows a strict and perfected process developed over time. Sweet balsamic vinegar is region-specific and originates from Modena or Reggio Emilia in Italy. It is produced using grape varieties Lambrusco or Trebbiano.
AGED TO PERFECTION - The Giusti family ages our balsamic wine vinegar in traditional barrels that have been passed down through generations. Different types of wood are used in each step to impart complex flavors. After a minimum of 12 years, the vinegar is considered ready for consumption. It is only bottled and sealed if it meets the desired taste standard.
FLAVORFUL BALSAMIC VINEGAR - This Gran Deposito Balsamic Vinegar offers a flavor profile with notes of plum jam, red fruit, honey, and vanilla. Its deep brown color and smooth texture enhance its appeal. The balsamic wine vinegar pairs well with fresh pasta, soft cheese, fresh fruit, or can be used to elevate cocktails like a Negroni.
TRULY CLASSIC TASTE - Recommended by Stanley Tucci of "Searching for Italy," Giusti has been producing vinegar since 1605 and holds the distinction of being the longest-running vinegar producer in the world. The company is committed to adopting modern, sustainable practices to reduce its environmental impact and promote greater sustainable agriculture.
CAREFULLY BOTTLED - Our Italian vinegar is stored in barrels and carefully bottled in custom glass containers using Riccardo Giusti's trusted recipe. Each bottle, whether it's our premium balsamic vinegars or flavorful glazes and condiments, contains the finest quality ingredients to perfectly complement your favorite recipes.