ANCIENT PROCESS - Crafted from cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar matures in barrels. Giuseppe Giusti vinegars follow a perfected and strict process. Similar to wine, sweet balsamic vinegar is specific to one region in the world where the grapes are ideal. Traditional Italian balsamic is produced in Modena or Reggio Emilia. Balsamic Vinegar of Modena is made from Lambrusco or Trebbiano grape varieties.
AGED TO PERFECTION - Our balsamic wine vinegar is expertly aged in special barrels passed down through generations of the Giusti family. The barrels, made of different types of wood, contribute to the vinegar's complex flavors. After a minimum of 12 years, the vinegar is considered ready to consume. It is only bottled and sealed if it meets a certain standard of taste.
FLAVORFUL BALSAMIC VINEGAR - The Gran Deposito Balsamic Vinegar offers a flavor profile with hints of plum jam, red fruit, honey, and vanilla. This gourmet balsamic displays a deep brown color and a velvety smooth texture. It has complex, aromatic, and acidic undertones, making it a perfect companion for fresh pasta, soft cheese, fresh fruit, or enhancing cocktails like Negroni.
TRULY CLASSIC TASTE - As recommended by Stanley Tucci in "Searching for Italy," Giusti, founded in 1605, is the world's oldest vinegar producer. Giusti is committed to continuously improving its environmental practices for the sake of sustainable agriculture.
CAREFULLY BOTTLED - Each Italian vinegar glass bottle is carefully crafted based on Riccardo Giusti's cherished recipe and stored in barrels to preserve a unique mix of flavors. Our promise is that every bottle of Giusti, from premium balsamic vinegars to flavorful glazes and condiments, contains only the finest quality ingredients to perfectly complement your favorite recipes.